Wednesday, February 27, 2019

Morgan’s Farm to Table will, once again, be pulling out all the stops to make this year’s Easter Brunch even grander than last year.  Carved ham and prime rib of beef, build your own omelet station, fruit display, , cheesy hash brown bake, smoked bacon and sausage, eggs Benedict, salads, pasta, lunch entrée items, kids buffet,  cakes, tarts, mousse and much, much more. April 21st will be here sooner than you think, so make your reservations early as prime time slots fill up fast.  Large groups welcome!  Book online at  or call: 952-435-1855 

Morgan’s Farm to Table, “Best of the Cities” all-you-can-eat fish fry is back for lent beginning on Friday March 8, 2019, continuing every Friday through April 19.  Hand beer-battered Icelandic cod filets fried and served with French fries, homemade coleslaw, tartar sauce, and lemon for $16.  Morgan’s will happily keep refilling your plate.  The dining room fills up quickly for the fish fry so be sure to make your reservations early by booking online at or calling 952-435-1855.  Walk-ins always welcome!

Wine Dinner! March 28th

Morgan’s Farm to Table is already planning its’ first wine dinner of the year on Thursday March 28, 2019 at 6:30 PM.  Chef Lagier will be welcoming guests with passed hors d’oeuvres, followed by an exquisite five course dinner with unique wine pairings for each course from the portfolio of Chateau Ste. Michelle Wine Estates.  The following menu is what Chef shared with us for the wine dinner: Amuse Bouche – Beetroot panna cotta and iced yogurt-goat cheese tart, Savory parmesan-rosemary cookies with mojito sphere, 1st Course -  Baby vegetable garden pot salad, truffle vinaigrette, aged balsamic glaze, 2nd Course – Quail baklava, baby spinach, rhubarb marmalade, braised quail legs, 3rd Course – Lardo glazed filet of turbot, parsnip puree, sultana raisin sauce, herbs and edible flowers, 4th Course – Roasted lamb loin, compressed Marie piper potatoes, mint pea puree, goat cheese croquette, beetroot demi-glace, Dessert Course – Caramelized pineapple with toasted cardamom, pink peppercorn, tropical sorbet, and crushed pistachio.  This will be one for the record books.  Reservations are required and space is very limited, so call your friends and book you seats early.  Call 952-435-1855 or make your reservations online at

Monday, November 26, 2018

What on Earth have we been up to?

Well I'm glad you asked! - Or did you?
Oh well, nobody is going to "toot our own horn" so I am going to do it for us.
Since our last post from May 2016, we have been busy, busy, busy!

We have picked-up a few more awards along the way, including the "Chef's Choice" award at the Bite of Burnsville on March 2nd, 2017 as well as the "People's Choice" award at the Bite of Burnsville on March 1st, 2018. The Sun-Thisweek paper awarded us with the "Best Sunday Brunch" and "Best Bloody Mary Bar" in December, 2017. And in November, 2018 Morgans was awarded the "Restaurant Sustainability Award" from the Minnesota Restaurant Association at its annual awards ceremony (see next blog for more details on that).

Additionally, our Premier Sunday Brunch Buffet has taken-off like a rocket!
Every week we are seeing more and more followers to the best Sunday brunch buffet south of the river... It's no wonder with the unmatched selection and made-from-scratch-EVERYTHING - including DESSERTS. You really should try it if you haven't already. Please note - reservations are extremely appreciated and often required as brunch can be quite busy.

Another growth spurt we are enjoying is hosting numerous Holiday Parties for both businesses and private parties. Our tastefully appointed spaces work perfectly for any holiday party or get together. From 10 to 300 guests, we have a perfect solution for you. Please contact our catering department at 952-646-3609 or for more details! Dates are filling up FAST!

There's more news, more things happening and more things to come. Keep an eye out for some great wine dinners from our new Executive Chef, Olivier Lagier as well as a new menu in the months to come.

For details on all the above or to make reservations, check out our website at

That's all for now,


Morgan's Wins Restaurant Sustainability Award from the Minnesota Restaurant Association

Morgan's Farm to Table is proud to announce being awarded the Restaurant Sustainability Award from the Minnesota Restaurant Association. The award was accepted on stage at the Minnesota Restaurant Association's annual Holiday Party and Awards Ceremony. by Restaurant General Manager, Michael Lynch and Food and Beverage Director, Michael Goodman.

To see a video of Morgan's sustainability practices, CLICK HERE .

Morgan’s Farm to Table does business in a way that preserves local family farms, utilizes minimal resources and is knowledgeable about the sourcing of all ingredients. The staff enthusiastically recycles, purchases products that contain minimal packaging and uses as few natural resources as possible, such as utilities. Morgan's Executive Chef, Olivier Lagier, uses many Minnesota farmers and producers, including beef from Olivia, vegetables from Wells, cage-free eggs from Owatonna, greens from Waseca, meats from Glencoe and rice from Bemidji.

Morgan’s prints its mission and practices on menus, highlighting its stewardship of the
environment and its support of local/sustainable farms and producers. The restaurant is
located within the Best Western Premier Nicollet Inn in Burnsville, a “green hotel.”

Friday, May 20, 2016

2016 Taste of Lakeville Judges Choice for Best Food

Morgan's Farm to Table is the 2016 Taste of Lakeville Judges Choice (2nd year in a row!) and Best Booth Winner!

Friday, April 8, 2016

2016 Mother's Day Brunch

Morgan’s Farm to Table will be offering a full buffet brunch for Mother’s Day. Below are some of this year’s details:

Sunday, May 8th, 2016
Brunch Hours:  9:30AM – 2:00PM (seating until 2:00PM) – no pre-brunch breakfast will be offered.
Brunch Cost:   $24.95 – Adults - 13 and older
$12.95 – Children 4-12 years old
Free  - Children 3 and under (one free child with paying adult)

Regular Dining: Regular dinner reservations/service will resume from 5:00pm to 9:00pm.*
Brunch Items-
  • Roasted Prime Rib of Beef (Carving Station)
  • Create Your Own Omelet (Omelet Station)
  • Chicken Gisselle with Prosciutto & Herb Cheese over Wild Rice Pilaf with Bordelaise Sauce
  • Grilled Salmon Wellington
  • Tomato Garden Penne Pasta
  • Quattro Formaggi with Chicken and Rigatoni
  • Herb and Garlic Roasted Sweet Potatoes
  • Buttermilk Smashed Potatoes
  • Morgan’s Vegetable DuJour
  • Scrambled Eggs
  • Eggs Benedict with Smoked Hollandaise
  • Cheesy Hash Brown Bake
  • Belgian Waffles with Toppings
  • Biscuits and Sausage Farm to Table Gravy
  • Double Smoked Bacon
  • Fischer Farms Breakfast Sausage
  • Shrimp Cocktail Display
  • Fresh Fruit Display
  • Vegetable Crudite with Dip & Hummus
  • Hot Spinach Artichoke Dip with Breads
  • GPS Chopped Salad with Shrimp
  • Caprese Tomato Salad Skewers
  • Cherry Chicken Gemelli Pasta Salad
  • Broccoli Sunshine Daydream Salad
  • Chopped Caesar Salad with Parmesan
  • Sweet Fruit Breads & Pastries
  • Cakes, Torts, Tarts & Mousse
  • Kid’s Buffet! (Just for kids 12 and under please)
    • Macaroni and Cheese
    • Chicken Strips
    • Mini Corn Dogs
    • Tatar Tots
  • Beverage Specials Also Available
    • Bloody Mary
    • Mimosa
    • Champagne
    • Wine by the Glass
Large group seating is limited – make your reservations today!