Wednesday, February 27, 2019

Wine Dinner! March 28th

Morgan’s Farm to Table is already planning its’ first wine dinner of the year on Thursday March 28, 2019 at 6:30 PM.  Chef Lagier will be welcoming guests with passed hors d’oeuvres, followed by an exquisite five course dinner with unique wine pairings for each course from the portfolio of Chateau Ste. Michelle Wine Estates.  The following menu is what Chef shared with us for the wine dinner: Amuse Bouche – Beetroot panna cotta and iced yogurt-goat cheese tart, Savory parmesan-rosemary cookies with mojito sphere, 1st Course -  Baby vegetable garden pot salad, truffle vinaigrette, aged balsamic glaze, 2nd Course – Quail baklava, baby spinach, rhubarb marmalade, braised quail legs, 3rd Course – Lardo glazed filet of turbot, parsnip puree, sultana raisin sauce, herbs and edible flowers, 4th Course – Roasted lamb loin, compressed Marie piper potatoes, mint pea puree, goat cheese croquette, beetroot demi-glace, Dessert Course – Caramelized pineapple with toasted cardamom, pink peppercorn, tropical sorbet, and crushed pistachio.  This will be one for the record books.  Reservations are required and space is very limited, so call your friends and book you seats early.  Call 952-435-1855 or make your reservations online at

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