We are proud to introduce the new Morgan’s Farm to Table. Our commitment to sustaining the legacy of family farms in Minnesota runs deep. To that end, we are proud to represent some of the best artisan producers in the region. Look for their names in the various menu selections and know that you are not only getting the freshest and most flavorful products available, but also the most environmentally responsible products as well.
We are proud
to introduce the newMorgan’s on Nicollet. Our commitment
to sustaining the legacy of family farms in Minnesota runs deep. To that
end, we are proud to represent some of the best artisan producers in the
region. Look for their names in the various menu selections and know that you
are not only getting the freshest and most flavorful
products available, but also the most environmentally responsible products as
When Harold, Steve, Victor & Tim drop off their life’s
passions at our back door, it’s a simple handshake, a look in their eye and an
understanding of the simplicity and balance that exists between the farm and
the fork is recognized. At this time, the farmer’s hard days’ work comes to a
close and they are left with the satisfaction that others truly appreciate
their passion to deliver uncompromised quality.
All of these treasured producers embrace the principles of
stewardship & sustainability. All products are 100% natural with no added
colors, flavors or preservatives - guaranteed GMO free with no use of growth
hormones or antibiotics.
Morgan’s is also committed to providing our guests with
sustainable fish and seafood selections whenever possible.
Blithe Hospitality, which operates Morgan’s on Nicollet,
BEST WESTERN PREMIER Nicollet Inn, Holiday Inn and Suites Lakeville and Rudy’s
Redeye Grill Lakeville, has always been passionate about food as a family and
company, wanting to bring the farm to the table. With the help of Michael
Goodman, a classically trained chef with 30+
years of experience including running Pazzaluna for 8 of those, of Goodman
Hospitality, we were able to accomplish our goal. Michael partnered with the
local farmers and developed a delicious menu for us to share with you.
SOME OF OUR “REGULAR” FARMERS
AND PRODUCERS INCLUDE:
Farms - Strauss Free Raised Beef, Franklin, WI | 100% Grass Fed NY Strip, Filet
Mignon & Ground Beef
“I love to
hear stories of the history of Burnsville, about the one time farming
community. I love to hear about what this stretch of land and river valley once
were. It makes me think of the Irish farmer William Byrne, who donated
his land to the township and shared his wealth with the community, and fed them
too. It makes me proud to be able to bring the farm to you” – Nathan Kremer, GM