Thursday, September 17, 2015
Burnsville, Minn. (September 2015) – Michael Lynch, General Manager of Morgan’s Farm to Table Restaurant, announced that the restaurant began offering its’ Premier Sunday Buffet Brunch on September 13, 2015, with great success.
“The concept transformation from Morgan’s on Nicollet to Morgan’s Farm to Table has been very well received by the community.” states Lynch. “We have really struck a chord with our guests and their appreciation for local, honest ingredients. Our Premier Brunch Buffet is another extension of our commitment to local, sustainable and all natural farmers and producers. It was a great pleasure to hear all the raves from those who enjoyed our first brunch, and we look forward to welcoming new and existing guests this week and many more in the weeks and months to come.” Lynch concluded.
Some of the Premier Brunch highlights include:
· Create your own omelet station
· Chef’s carving station
· Breakfast, lunch and dessert selections
· Vegetarian and gluten free options
· Fresh salads, fruits and vegetables
· Breakfast sweetbreads and Danishes
· House-made desserts
· Build your own Bloody Mary bar
· Proudly serving Dunn Brother’s coffee and Rishi organic tea
Hours for the Premier Brunch will run from 9:00am to 1:30pm and will cost $17.95 for adults, $10.95 for children and $12.95 for seniors. Reservations are warmly appreciated but not required.
Morgan’s Farm to Table Restaurant is located in the Best Western Premier Nicollet Inn at the crossroads of CR 42 and Nicollet Ave. S. in Burnsville. Morgan’s uses local farmers and producers as much as seasonably possible and is open for breakfast lunch and dinner daily. For reservations or further information, please call 952-435-1855 or visit Morgan’s Farm to Table’s website at www.MorgansFarmtoTable.com.