New Years Eve 2015

Morgan's Farm to Table is excited to announce that the ever fabulous Timothy Howe will be bringing his beautiful music and super fun entourage to Morgan's for NYE!


Tim will be joined by the Midbros aka James and Jarrod Midboe, who will be playing the middle set.

Tim will start off the night with light dinner music from 8-9:30 and then the Midbros will take their turn! Tim will finish off the night with his crowd favorites including his mastery of the loop pedal! Be ready for a FUN NIGHT!


 

Morgan's is located in the Best Western Premier in Burnsville and you can stay the night for a discounted rate! Call 952-435-2100 and ask for the "Timothy Howe Room Block" to get an award winning room for only $109.99. Prices will go up after December 14th, so make your plans today!
FREE EVENT!
Morgan's Farm to Table will be offering some great features including our award winning Grass Fed Filet Mignon. Menu coming soon. Call 952-435-1855 for reservations.

NEW YEAR'S EVE DINNER FEATURES AT MORGAN'S

ENTREES

PRIME RIB AU JUS - 10 oz. $ 24 and 16 oz. $28
Slow roasted prime rib, carved to order, served with sautéed balsamic mushrooms, creamy horseradish, au jus, baked potato, and Morgan’s vegetable medley

GRASS FED FILET MIGNON $30
Grilled 8 oz. local premium cut - Strauss Meats grass fed beef, creamy onion risotto, smoked tomato demi-glace, Morgan’s vegetable of the day, fresh herbs

PETITE FILET MIGNON AND TIGER PRAWNS $34
Surf & turf…grilled 6 oz. local premium cut - Strauss Meats grass fed beef filet mignon, broiled jumbo prawns, onion smashed potatoes, Morgan’s vegetable medley

CHICKEN WELLINGTON $24
6 oz. chicken breast stuffed with duxelles, wrapped in puff pastry, baked and served with wild rice pilaf and bacon demi-glace

BACON WRAPPED SCALLOPS $22
Grilled dry-pack scallops, smoked bacon, sautéed spinach, herb roasted red potatoes, béarnaise sauce

GRILLED SALMON $ 24
Verlasso salmon, snow pea cream, calico grape relish, served with
sweet potato mash

DESSERTS

EVOO CHEESECAKE $7
Creamy, extra virgin olive oil cheesecake

ANCHO CHILI CHOCOLATE TORTE $7
Dark chocolate tort with ancho-chili chocolate ganache,
served over a pool of crème anglaise

CRÈME BRULEE $7
Classic “burned cream” laced with bittersweet chocolate and strawberry slices, topped with whipped cream and chocolate shavings

CARROT CAKE $7
Carrots, chopped nits, crushed pineapple, toasted coconut, cinnamon, cloves, nutmeg and allspice, with silky cream cheese frosting

NEW YEARS DAY

Morgan's will be open from 9am-2pm on New Year's Day featuring 2 for 1 Bloody Mary's and Mimosas!!

www.morgansfarmtotable.com

We will be offering room packages for your NYE celebrations at Buck Hill Ski and Snowboard Resort and Louie Anderson at the Ames Center (Burnsville Performing Arts Center)

Call 952-435-2100 to book your room starting at $119.99, which includes shuttle service to and from the venues.

We will be offering great features and specials in our award winning restaurant, Morgan's Farm to Table.

NEW YEARS EVE 

  

BOOK YOUR ROOM TODAY FOR $119.99 AND SHUTTLE TO THE VENUE IS INCLUDED

CALL 952-435-2100 AND ASK FOR THE LOUIE ANDERSON BLOCK 

Event: Louie Anderson
Location: Main Theatre - AMES CENTER
Date: December 31, 2015
Time: 7PM

Onsale: Monday, October 19 at 11 AM
Prices: $32.95, $42.95, $52.95, $72.95 & $102.95 VIP ticket includes Meet-n-Greet with Louie.
​Ticket prices listed include facility fees.  Additional service charges and handling fees may apply.

Tickets: Tickets available at the John & Betty Adamich box office at the Ames Center, by phone 800-982-2787 or online at ticketmaster.com

Ages: This is an all ages performance.

Website: http://louieanderson.com/


About: Louie Anderson is one of the most versatile and successful comedians working in Hollywood today. Sharing the ups and downs of his childhood experiences as one of 11 children in Minnesota, Louie crafted comedy routines that rang true for his early club audiences while reducing them to helpless fits of laughter. Johnny Carson invited Louie to make his national television debut on The Tonight Show in 1984, and the rest is history. The Tonight Show with Jay Leno, The Late Show with David Letterman, The Late Late Show with Craig Ferguson, Comic Relief, as well as Showtime and HBO specials followed, making Anderson a household name. Don’t miss Louie Anderson’s annual performance live at the Ames Center on New Year’s Eve. 

Farm to Table Sunday Brunch

MORGAN’S FARM TO TABLE TO OFFER SUNDAY BUFFET BRUNCHES STARTING SEPTEMBER 13TH

Burnsville, Minn. (September 2015) – Michael Lynch, General Manager of Morgan’s Farm to Table Restaurant, announced that the restaurant began offering its’ Premier Sunday Buffet Brunch on September 13, 2015, with great success.

“The concept transformation from Morgan’s on Nicollet to Morgan’s Farm to Table has been very well received by the community.” states Lynch. “We have really struck a chord with our guests and their appreciation for local, honest ingredients. Our Premier Brunch Buffet is another extension of our commitment to local, sustainable and all natural farmers and producers.  It was a great pleasure to hear all the raves from those who enjoyed our first brunch, and we look forward to welcoming new and existing guests this week and many more in the weeks and months to come.” Lynch concluded.

Some of the Premier Brunch highlights include:

·         Create your own omelet station

·         Chef’s carving station

·         Breakfast, lunch and dessert selections

·         Vegetarian and gluten free options

·         Fresh salads, fruits and vegetables

·         Breakfast sweetbreads and Danishes

·         House-made desserts

·         Build your own Bloody Mary bar

·         Proudly serving Dunn Brother’s coffee and Rishi organic tea

Hours for the Premier Brunch will run from 9:00am to 1:30pm and will cost $17.95 for adults, $10.95 for children and $12.95 for seniors. Reservations are warmly appreciated but not required.

Morgan’s Farm to Table Restaurant is located in the Best Western Premier Nicollet Inn at the crossroads of CR 42 and Nicollet Ave. S. in Burnsville. Morgan’s uses local farmers and producers as much as seasonably possible and is open for breakfast lunch and dinner daily. For reservations or further information, please call 952-435-1855 or visit Morgan’s Farm to Table’s website at www.MorgansFarmtoTable.com.  

          

Morgan's now serving Dunn Brothers Coffee and Rishi Organic Tea

Effective Wednesday, May 20th, we (Morgan’s Farm to Table and Nicollet Inn Banquets) will be serving the Twin Cities local treasure, Dunn Brother’s Coffee! (a local company - founded and based out of Minneapolis, MN).  The varieties of coffee that will be served include Full City Coffee (Medium Roast) and a Columbian Decaf Coffee (French Roast). 

We will also be serving RISHI Iced and Hot Teas! RISHI IS ORGANIC & FAIR TRADE!!

We currently stock SIX varieties of hot tea:

 

•             Earl Gray

•             Yunnan Breakfast

•             Chamomile Medley

•             Jasmine

•             Blueberry Rooibos

•             Peppermint Rooibos

       Our fresh-brewed Iced Tea is also a RISHI product and is a classic Black Tea.

               

 More information on Dunn Brothers & Rishi Tea can be found @:

      http://dunnbros.com/our-coffee/

      http://www.rishi-tea.com/

 From Dunn Brothers website:

"The Official Home of Taste started in 1987, by two brothers, Ed and Dan Dunn in St. Paul, Minnesota.

Committed to flavor and freshness, their model was simple: roast the beans in the store and eliminate the usual channels that compromise how delicious a cup of coffee could actually be.

Seven years later, Chris Eilers and Skip Fay become the first franchisees. In 1998 Chris and Skip purchase the franchise rights to grow the Dunn Brothers brand to help expand the availability of the remarkable standard of flavor and taste Dunn Brothers was known for (in fact, City Page readers have voted Dunn Brothers the best cup of coffee in the Twin Cities over 10 times)."

Farm to Table Platters To-Go! Where Convenience Meets Wholesomeness!

Congratulations to the Class of 2015! Morgan's Farm to Table is now featuring Platters to-go, where convenience meets wholesomeness, for your at-home entertaining. Planning and preparing for a graduation celebration can be a daunting task! With graduation just around the corner, now is the perfect time for us to help you be a guest at your own party! Also great for corporate events, family gatherings, picnics, grand openings, open houses, bereavement and the "big game".

Morgan's Farm to Table recently won the Judges Choice Award at the Taste of Lakeville for Favorite Food Item. This comes on the heels of winning awards at the Bite of Burnsville for Chef's Choice and People's Choice. Morgan's has a commitment to sustaining the legacy of family farms in Minnesota and the local area. This Burnsville Restaurant is proud to represent some of the best artisan producers in the region. You can be assured that you are not only getting the freshest and most flavorful products available, but also the most environmentally responsible products as well. Located off of County Road 42 and Nicollet Ave in the Best Western Premier, Morgan's is great for Date Night, Large Groups and everything in-between. Call 952-435-1855 to make your reservations today. There is also the option of Private Dining, Meeting Rooms, Weddings, Banquets and off-site Catering.

Taste of Lakeville 2015 - Morgan's wins Judges Choice Award for Favorite Food Item

Morgan's Farm to Table wins the Judges Choice Award at the Taste of Lakeville for Favorite Food Item. This comes on the heels of winning awards at the Bite of Burnsville for Chef's Choice and People's Choice. Morgan's has a commitment to sustaining the legacy of family farms in Minnesota and the local area. This Burnsville Restaurant is proud to represent some of the best artisan producers in the region. You can be assured that you are not only getting the freshest and most flavorful products available, but also the most environmentally responsible products as well. Located off of County Road 42 and Nicollet Ave in the Best Western Premier, Morgan's is great for Date Night, Large Groups and everything in-between. Call 952-435-1855 to make your reservations today. There is also the option of Private Dining, Meeting Rooms, Weddings, Banquets and off-site Catering.

Here are some quotes on the event from our employees and some attendees: 

We sure had a lot of fun for such a soggy, dreary night! With an estimated 1000 guests in attendance, nearly 900 samples were served! I was happy to help educate so many people about the new and improved Morgan’s Farm to Table experience.The grass fed filet mignon, creamy onion risotto and smoked tomato demi-glace worked its magic and helped make some new friends. Winning the first place title for Best Food Item was icing on the cake. It continues to reinforce the sustainability efforts that we are employing at Morgan’s. You have to listen to the customer to make sure you are on track with your business. At the Taste of Lakeville, the customer spoke loud and clear. I can’t wait to participate in next years’ event!!! 

Michael Goodman - VP of Food and Beverage Operations

Thank you so much for having your excellent restaurant – Morgan’s – participate in our Rotary’s annual “Taste of Lakeville” fundraiser!  It was such a pleasure to see people lined up seven deep at your tent – the food was marvelous – fresh and beautifully prepared – just like every day at Morgan’s.  I should know, I eat there often enough!

The “Taste of Lakeville” is a Lakeville treasure – thanks to food vendors like you all at Morgan’s, and to the tremendously supportive Lakeville citizens – we raise more than $100,000 each year, and it all stays in Lakeville!  Your participation means that Rotary can provide mentors for middle and high school students; we can support Lakeville’s seniors, and Lakevillians without food, or a roof over their heads.  We can provide playgrounds for the handicapped and staff to help local non-profits shelter and strengthen desperate, abused women and children.

Thanks to Morgan’s, and other fine local restaurants, the Rotary is able to give meaningful support to the community we all love.  Thank you so much for your participation!

Cheryl Morton, Sterling State Bank

While being somewhat new to the area, I wasn't quite sure what to expect. The weather was being uncooperative, and we had A LOT of setup to do. However, upon arrival there was electricity in the air (and not from the weather). I started to get excited! It's hard not to though, when you're serving All Natural Grassfed Tenderloin!! Our Chefs were delicately slicing the Strauss Farms (Franklin, WI) Filet and serving it over a Creamy Onion Risotto that they were making ON THE FLY right there in our tent! The Cream and butter for the Risotto were from Hope Creamery in Hope, MN! Lastly, we topped it with a Smoked Tomato Demi-Glace made with Steve's Hydroponic Tomatoes out of Wells, MN! 3 of the 6 Local farmers we work with, were represented in this offering. Word quickly got around, and before we knew it there was a line of people braving the weather to sample our wares. At the end of it all, we met a bunch of great people, sampled some great food, and received the Judge's choice award for Best Food Item! Thank you Lakeville and everyone involved in Taste of Lakeville for the opportunity and hospitality!! See you next year! 

Tony Schwimmer, Morgan's on Nicollet

The 2015 Taste of Lakeville event was a great opportunity for us to showcase what we at Morgan’s Farm to Table truly celebrate.  Locally sourced, all natural dairy, cheese, greens, vegetables, beef and pork continues to be our focus. Despite the cool breeze and constant rain, our tidy 10 x 10 piece of real estate at the “Taste” kept us happily serving attendees all evening long.  The continual stream of Lakeville and surrounding community residents gave us a great opportunity to shake hands, share laughter and sample them on one of our most delectable offerings.  Grass-Fed Filet Mignon, served over a warm bed of creamy, onion Risotto, and finished with a smoked-tomato demi-glace evoked more, “M-m-m-m-mmmm’s,” than I can count.  If that wasn’t enough complimentary reaction, the evening was perfectly punctuated by the announcement that Morgan’s farm to table was awarded the “Judge’s Favorite.” I’d like to thank all the Morgan’s employees  who helped to make the “Taste” a truly successful experience, and a heartfelt thank you to our regular clientele who stopped by to say, “Hi.”, and, finally, a warm welcome to all the great people I met who I look forward to inviting into our Morgan’s Farm to Table “home.”                 

Michael Lynch, Morgan’s General Manager

The Morgan's Farm to Table concept is amazing, and that is reflected in their excellent food. I'm also really proud to say that the owners reside in Lakeville and are outstanding community members. Morgan's has my full support! 

Matt Little - Mayor of Lakeville

The Taste of Lakeville is the primary fund raising event for the Lakeville Rotary Club. Proceeds from this event and many of the club's activities go to support a variety of important local and regional initiatives like scholarships, community action, food shelves, parks, and many more.

Enjoy all you can eat samples of food from more than 35 of the area's best restaurants and caterers. Wine and beer tasting galore! Lakeville Liquors will be bringing a wide variety of beverages and you will have an opportunity to sample all of it.

Mother’s Day Brunch 2015

Mother's day is this weekend! What are you going to get for Mom? The best guft that you can give her is to take her out to Brunch. Start her off with a Bloody Mary or Mimos. Enjoy our premium all natural buffet. Where you know you are eating quality products and no filler! Morgan’s Farm to Table will be offering a full buffet brunch for Mother’s Day. 

Below are some of this year’s details:

Brunch Hours:  9:30AM – 2:00PM (seating until 2:00PM) – no pre-brunch breakfast will be offered.

Brunch Cost:   $24.95 – Adults  

$12.95 – Children 12-4

Free  - Children under 4 (one free child with paying adult)

Facebook Event Page

Regular Dining: Regular dinner reservations/service will resume from 5:00pm to 9:00pm.*

We are located at 14201 Nicollet Ave S. in Burnsville, MN, exit 1 on I-35W and exit 88B on I-35E, inside of the award winning Best Western Premier Nicollet Inn.

Brunch Items-

·         Steamship Round of Grass Fed Beef (Carving Station)

·         Wild Acres Farm Fresh Turkey (Carving Station)

·         Create Your Own Omelet (Omelet Station)

·         Grilled Balsamic Lemon Chicken

·         Penne Alfredo with Chicken and Vegetables

·         Vegetable Gardenia Pasta

·         Potato Casserole with Four Cheese Sauce

·         Buttermilk Smashed Potatoes

·         Morgan’s Vegetable DuJour

·         Scrambled Eggs

·         Eggs Benedict

·         Cheesy Hash Brown Bake

·         Belgian Waffles with Toppings

·         Biscuits and Sausage Farm to Table Gravy

·         Double Smoked Bacon

·         Fischer Farms Breakfast Sausage

·         Shrimp Cocktail

·         Fresh Fruit Display

·         Vegetable Crudite with Dip

·         Hot Spinach Artichoke Dip

·         House Garden Salad with Poppy seed Dressing

·         Shepherd’s Salad

·         Asian Sesame Noodle Salad

·         Broccoli Sunshine Daydream Salad

·         Grilled Chicken Caesar Pasta Salad

·         Smoked Salmon Pasta Salad

·         Sweet Fruit Breads & Pastries

·         Cakes, Torts, Tarts & Mousse

·         Kid’s Buffet! (Just for kids 12 and under please)

o    Macaroni and Cheese

o    Chicken Strips

o    Mini Corn Dogs

o    Tatar Tots

·         Beverage Specials Also Available

o    Bloody Mary

o    Mimosa

o    Champagne

o    Wine by the Glass

Large group seating is limited – make your reservations today! 

952-435-1855

Morgan's Farm to Table recently won the People's Choice and Chef's Choice at the 2015 Bite of Burnsville. Morgan’s on Nicollet – Farm to Table has carved out a nice niche among restaurants and bars in Burnsville, MN. Morgan's Farm to Table is open for breakfast, lunch and dinner. Morgan’s is mostly American cuisine and has a commitment to sustaining the legacy of family farms in Minnesota. To that end, we are proud to represent some of the best artisan producers in the region. All products from these producers are 100% natural with no added colors, flavors or preservatives - guaranteed GMO free with no use of growth hormones or antibiotics. Morgan's Farm to Table is beautifully designed creating a comfortable atmosphere and ambiance. Conveniently centrally located off County Road 42 and Nicollet Ave, right off I-35W and I-35E, Morgan's is easy to find.

Bite of Burnsville 2015 - People's Choice and Chef's Choice

Morgan's Farm to Table wins the People's Choice and Chef's Choice at the 2015 Bite of Burnsville! Morgan’s on Nicollet – Farm to Table has carved out a nice niche among restaurants and bars in Burnsville, MN. Morgan's Farm to Table is open for breakfast, lunch and dinner. Morgan’s is mostly American cuisine and has a commitment to sustaining the legacy of family farms in Minnesota. To that end, we are proud to represent some of the best artisan producers in the region. All products from these producers are 100% natural with no added colors, flavors or preservatives - guaranteed GMO free with no use of growth hormones or antibiotics. Morgan's Farm to Table is beautifully designed creating a comfortable atmosphere and ambiance. Conveniently centrally located off County Road 42 and Nicollet Ave, right off I-35W and I-35E, Morgan's is easy to find.

What is the Bite of Burnsville? – The Bite of Burnsville is the largest annual fundraising event for the Burnsville Chamber each year. It is a food-tasting event that brings together about 20 of the area’s best rest restaurants. It is open to the public and also includes raffles, a large silent auction, a live auction, and live entertainment.

Who attends the Bite? Anyone is welcome! It’s a mix of Burnsville chamber members, Burnsville community leaders, and the general public.

How are the awards decided? The awards are decided differently per award. The “Chef’s Choice” award is judged by the previous year’s winner. This year, the chefs from Chianti Grill (the 2014 winner) judged each restaurant on their presentation and taste. The “People’s Choice” award is judged by all of the people attending (this year we had around 500 attendees). Each attendee is given one ballot to place in the box of the restaurant for which they feel is their favorite. Generally people decide based on taste.

Photos courtesy of Jim Staudt

…”I was very pleased with the Bite of Burnsville attendee’s interest level at the Morgan’s Farm to Table booth. I was so busy dishing samples of our grass fed filet mignon over creamy onion risotto with smoked tomato demi-glace that I barely had time to lift my head and see what else was going on. My ears, however, were wide open – nothing but great feedback and great interaction. Winning the two awards was icing on the cake – or should I say, demi-glace on the fillet!” - Michael Goodman, V.P. of Food and Beverage Operations

"Morgan's hit it out of park at the Burnsville Chamber Bite event.  The new Executive Chef's new 'Farm to table' concept and menu is fresh, delicious and flavorful.  The team at the Bite were enthusiastic and excited.  I loved the filet with risotto.  They won both Chef's Choice and People's Choice, now that's an endorsement."  - Mayor Elizabeth Kautz - Burnsville, MN

"The Bite of Burnsville was simply a wonderful experience; the food, the music, the laughter and the community. I had a wonderful time serving our exquisite grass fed filet mignon over creamy onion risotto with smoked tomato demi-glace, as well as interacting with the community. It was a great opportunity to share not just our food, but also the story about where our food comes from and why the Farm to Table concept is important to us here at Morgan’s Farm to Table. The awards that we received I feel reflect not only the dedication of those employees who were present at the Bite of Burnsville but the entire staff of Morgan’s farm to table who are passionate about our food and our story." - Nathan Metcalf, GM of Morgan's

 "The bite of Burnsville is a great event that brings the members of this beautiful community together to show off all the great delicacies it has to offer.  The Ames Center is the perfect venue with a cozy atmosphere.  When it comes to the food options..I can't say enough good things about Morgan's on Nicollet!!!!  The Risotto was magnificent and the steak was mouth watering.  I already have my spot reserved for next year!!!!" - Jerome Tatum, Fairview Ridges Hospital

“Morgan’s On Nicollet is a first-rate restaurant with delicious, fresh, unique food.  They have an excellent team of people who clearly care about the food they make, the service they deliver, and the atmosphere they create in the restaurant. “ Jina Duchnowski, Burnsville Chamber of Commerce

Lent, Friday Fish Fry and Easter

Easter Brunch 2015

Morgan’s Farm to Table will be offering a full buffet brunch for Easter. Below are some of this year’s details:

Brunch Hours:  9:30AM – 2:00PM (seating until 2:00PM)

Brunch Cost:   $24.95 – Adults  

  $12.95 – Children 12-3

  Free  - Children under 3 (one free child with paying adult)

Brunch Items

•         Roast Steamship Round of Grass Fed Beef (Carving Station)
• ·         Wild Acres Farm Fresh Smoked Turkey (Carving Station)
• ·         Create Your Own Omelet (Omelet Station)
• ·         Create Your Own Waffle (Belgian Waffle Station)
• ·         Pesto & Herb Roasted Chicken
• ·         Smoked Salmon Penne
• ·         Vegetable Gardenia Pasta
• ·         Asiago Custard Potato Casserole
• ·         Garlic Roasted Potatoes
• ·         Morgan’s Vegetable DuJour
• ·         Scrambled Eggs
• ·         Eggs Benedict
• ·         Cheesy Hash Brown Bake
• ·         Berry Stuffed Pancakes
• ·         Biscuits and Sausage Farm to Table Gravy
• ·         Double Smoked Bacon
• ·         Fischer Farms Breakfast Sausage
• ·         Shrimp Cocktail
• ·         Gravlax & Accompaniments
• ·         Fresh Fruits and Vegetable
• ·         Hot Spinach Artichoke Dip
• ·         Grilled Caesar Salad
• ·         Shepherd’s Salad
• ·         Sweet Dessert Breads & Pastries
• ·         Cakes, Torts, Tarts & Mousse
• ·         Kid’s Buffet! (Just for kids 12 and under please)

o   Macaroni and Cheese

o    Chicken Strips

o    Mini Corn Dogs

o    Corn on the Cob

o    Pigs in a Blanket

o    Scrambled Eggs

·         Beverage Specials Also Available

o    Bloody Mary

o    Mimosa

o    Champagne

o    Wine by the Glass

Large group seating is limited – make your reservations today!
952-435-1855