Lent, Friday Fish Fry and Easter

Easter Brunch 2015

Morgan’s Farm to Table will be offering a full buffet brunch for Easter. Below are some of this year’s details:

Brunch Hours:  9:30AM – 2:00PM (seating until 2:00PM)

Brunch Cost:   $24.95 – Adults  

  $12.95 – Children 12-3

  Free  - Children under 3 (one free child with paying adult)

Brunch Items

•         Roast Steamship Round of Grass Fed Beef (Carving Station)
• ·         Wild Acres Farm Fresh Smoked Turkey (Carving Station)
• ·         Create Your Own Omelet (Omelet Station)
• ·         Create Your Own Waffle (Belgian Waffle Station)
• ·         Pesto & Herb Roasted Chicken
• ·         Smoked Salmon Penne
• ·         Vegetable Gardenia Pasta
• ·         Asiago Custard Potato Casserole
• ·         Garlic Roasted Potatoes
• ·         Morgan’s Vegetable DuJour
• ·         Scrambled Eggs
• ·         Eggs Benedict
• ·         Cheesy Hash Brown Bake
• ·         Berry Stuffed Pancakes
• ·         Biscuits and Sausage Farm to Table Gravy
• ·         Double Smoked Bacon
• ·         Fischer Farms Breakfast Sausage
• ·         Shrimp Cocktail
• ·         Gravlax & Accompaniments
• ·         Fresh Fruits and Vegetable
• ·         Hot Spinach Artichoke Dip
• ·         Grilled Caesar Salad
• ·         Shepherd’s Salad
• ·         Sweet Dessert Breads & Pastries
• ·         Cakes, Torts, Tarts & Mousse
• ·         Kid’s Buffet! (Just for kids 12 and under please)

o   Macaroni and Cheese

o    Chicken Strips

o    Mini Corn Dogs

o    Corn on the Cob

o    Pigs in a Blanket

o    Scrambled Eggs

·         Beverage Specials Also Available

o    Bloody Mary

o    Mimosa

o    Champagne

o    Wine by the Glass

Large group seating is limited – make your reservations today!
952-435-1855