Wednesday, May 20, 2015

Taste of Lakeville 2015 - Morgan's wins Judges Choice Award for Favorite Food Item

Morgan's Farm to Table wins the Judges Choice Award at the Taste of Lakeville for Favorite Food Item. This comes on the heels of winning awards at the Bite of Burnsville for Chef's Choice and People's Choice. Morgan's has a commitment to sustaining the legacy of family farms in Minnesota and the local area. This Burnsville Restaurant is proud to represent some of the best artisan producers in the region. You can be assured that you are not only getting the freshest and most flavorful products available, but also the most environmentally responsible products as well. Located off of County Road 42 and Nicollet Ave in the Best Western Premier, Morgan's is great for Date Night, Large Groups and everything in-between. Call 952-435-1855 to make your reservations today. There is also the option of Private Dining, Meeting Rooms, Weddings, Banquets and off-site Catering.

Here are some quotes on the event from our employees and some attendees: 

We sure had a lot of fun for such a soggy, dreary night! With an estimated 1000 guests in attendance, nearly 900 samples were served! I was happy to help educate so many people about the new and improved Morgan’s Farm to Table experience.The grass fed filet mignon, creamy onion risotto and smoked tomato demi-glace worked its magic and helped make some new friends. Winning the first place title for Best Food Item was icing on the cake. It continues to reinforce the sustainability efforts that we are employing at Morgan’s. You have to listen to the customer to make sure you are on track with your business. At the Taste of Lakeville, the customer spoke loud and clear. I can’t wait to participate in next years’ event!!! 

Michael Goodman - VP of Food and Beverage Operations

Thank you so much for having your excellent restaurant – Morgan’s – participate in our Rotary’s annual “Taste of Lakeville” fundraiser!  It was such a pleasure to see people lined up seven deep at your tent – the food was marvelous – fresh and beautifully prepared – just like every day at Morgan’s.  I should know, I eat there often enough!

The “Taste of Lakeville” is a Lakeville treasure – thanks to food vendors like you all at Morgan’s, and to the tremendously supportive Lakeville citizens – we raise more than $100,000 each year, and it all stays in Lakeville!  Your participation means that Rotary can provide mentors for middle and high school students; we can support Lakeville’s seniors, and Lakevillians without food, or a roof over their heads.  We can provide playgrounds for the handicapped and staff to help local non-profits shelter and strengthen desperate, abused women and children.

Thanks to Morgan’s, and other fine local restaurants, the Rotary is able to give meaningful support to the community we all love.  Thank you so much for your participation!

Cheryl Morton, Sterling State Bank

While being somewhat new to the area, I wasn't quite sure what to expect. The weather was being uncooperative, and we had A LOT of setup to do. However, upon arrival there was electricity in the air (and not from the weather). I started to get excited! It's hard not to though, when you're serving All Natural Grassfed Tenderloin!! Our Chefs were delicately slicing the Strauss Farms (Franklin, WI) Filet and serving it over a Creamy Onion Risotto that they were making ON THE FLY right there in our tent! The Cream and butter for the Risotto were from Hope Creamery in Hope, MN! Lastly, we topped it with a Smoked Tomato Demi-Glace made with Steve's Hydroponic Tomatoes out of Wells, MN! 3 of the 6 Local farmers we work with, were represented in this offering. Word quickly got around, and before we knew it there was a line of people braving the weather to sample our wares. At the end of it all, we met a bunch of great people, sampled some great food, and received the Judge's choice award for Best Food Item! Thank you Lakeville and everyone involved in Taste of Lakeville for the opportunity and hospitality!! See you next year! 

Tony Schwimmer, Morgan's on Nicollet

The 2015 Taste of Lakeville event was a great opportunity for us to showcase what we at Morgan’s Farm to Table truly celebrate.  Locally sourced, all natural dairy, cheese, greens, vegetables, beef and pork continues to be our focus. Despite the cool breeze and constant rain, our tidy 10 x 10 piece of real estate at the “Taste” kept us happily serving attendees all evening long.  The continual stream of Lakeville and surrounding community residents gave us a great opportunity to shake hands, share laughter and sample them on one of our most delectable offerings.  Grass-Fed Filet Mignon, served over a warm bed of creamy, onion Risotto, and finished with a smoked-tomato demi-glace evoked more, “M-m-m-m-mmmm’s,” than I can count.  If that wasn’t enough complimentary reaction, the evening was perfectly punctuated by the announcement that Morgan’s farm to table was awarded the “Judge’s Favorite.” I’d like to thank all the Morgan’s employees  who helped to make the “Taste” a truly successful experience, and a heartfelt thank you to our regular clientele who stopped by to say, “Hi.”, and, finally, a warm welcome to all the great people I met who I look forward to inviting into our Morgan’s Farm to Table “home.”                 

Michael Lynch, Morgan’s General Manager

The Morgan's Farm to Table concept is amazing, and that is reflected in their excellent food. I'm also really proud to say that the owners reside in Lakeville and are outstanding community members. Morgan's has my full support! 

Matt Little - Mayor of Lakeville

The Taste of Lakeville is the primary fund raising event for the Lakeville Rotary Club. Proceeds from this event and many of the club's activities go to support a variety of important local and regional initiatives like scholarships, community action, food shelves, parks, and many more.

Enjoy all you can eat samples of food from more than 35 of the area's best restaurants and caterers. Wine and beer tasting galore! Lakeville Liquors will be bringing a wide variety of beverages and you will have an opportunity to sample all of it.

Tuesday, May 5, 2015

Mother’s Day Brunch 2015

Mother's day is this weekend! What are you going to get for Mom? The best guft that you can give her is to take her out to Brunch. Start her off with a Bloody Mary or Mimos. Enjoy our premium all natural buffet. Where you know you are eating quality products and no filler! Morgan’s Farm to Table will be offering a full buffet brunch for Mother’s Day. 

Below are some of this year’s details:

Brunch Hours:  9:30AM – 2:00PM (seating until 2:00PM) – no pre-brunch breakfast will be offered.
Brunch Cost:   $24.95 – Adults  
$12.95 – Children 12-4
Free  - Children under 4 (one free child with paying adult)

Regular Dining: Regular dinner reservations/service will resume from 5:00pm to 9:00pm.*

We are located at 14201 Nicollet Ave S. in Burnsville, MN, exit 1 on I-35W and exit 88B on I-35E, inside of the award winning Best Western Premier Nicollet Inn.

Brunch Items-

·         Steamship Round of Grass Fed Beef (Carving Station)
·         Wild Acres Farm Fresh Turkey (Carving Station)
·         Create Your Own Omelet (Omelet Station)
·         Grilled Balsamic Lemon Chicken
·         Penne Alfredo with Chicken and Vegetables
·         Vegetable Gardenia Pasta
·         Potato Casserole with Four Cheese Sauce
·         Buttermilk Smashed Potatoes
·         Morgan’s Vegetable DuJour
·         Scrambled Eggs
·         Eggs Benedict
·         Cheesy Hash Brown Bake
·         Belgian Waffles with Toppings
·         Biscuits and Sausage Farm to Table Gravy
·         Double Smoked Bacon
·         Fischer Farms Breakfast Sausage
·         Shrimp Cocktail
·         Fresh Fruit Display
·         Vegetable Crudite with Dip
·         Hot Spinach Artichoke Dip
·         House Garden Salad with Poppy seed Dressing
·         Shepherd’s Salad
·         Asian Sesame Noodle Salad
·         Broccoli Sunshine Daydream Salad
·         Grilled Chicken Caesar Pasta Salad
·         Smoked Salmon Pasta Salad
·         Sweet Fruit Breads & Pastries
·         Cakes, Torts, Tarts & Mousse
·         Kid’s Buffet! (Just for kids 12 and under please)
o    Macaroni and Cheese
o    Chicken Strips
o    Mini Corn Dogs
o    Tatar Tots
·         Beverage Specials Also Available
o    Bloody Mary
o    Mimosa
o    Champagne
o    Wine by the Glass

Large group seating is limited – make your reservations today! 


Morgan's Farm to Table recently won the People's Choice and Chef's Choice at the 2015 Bite of Burnsville. Morgan’s on Nicollet – Farm to Table has carved out a nice niche among restaurants and bars in Burnsville, MN. Morgan's Farm to Table is open for breakfast, lunch and dinner. Morgan’s is mostly American cuisine and has a commitment to sustaining the legacy of family farms in Minnesota. To that end, we are proud to represent some of the best artisan producers in the region. All products from these producers are 100% natural with no added colors, flavors or preservatives - guaranteed GMO free with no use of growth hormones or antibiotics. Morgan's Farm to Table is beautifully designed creating a comfortable atmosphere and ambiance. Conveniently centrally located off County Road 42 and Nicollet Ave, right off I-35W and I-35E, Morgan's is easy to find.