ALL YOU CAN EAT FISH FRY

Morgan’s Farm to Table, “Best of the Cities” all-you-can-eat fish fry is back for lent beginning on Friday March 8, 2019, continuing every Friday through April 19.  Hand beer-battered Icelandic cod filets fried and served with French fries, homemade coleslaw, tartar sauce, and lemon for $16.  Morgan’s will happily keep refilling your plate.  The dining room fills up quickly for the fish fry so be sure to make your reservations early by booking online at www.morgansfarmtotable.com or calling 952-435-1855.  Walk-ins always welcome!