Wednesday, February 27, 2019

Morgan’s Farm to Table will, once again, be pulling out all the stops to make this year’s Easter Brunch even grander than last year.  Carved ham and prime rib of beef, build your own omelet station, fruit display, , cheesy hash brown bake, smoked bacon and sausage, eggs Benedict, salads, pasta, lunch entrée items, kids buffet,  cakes, tarts, mousse and much, much more. April 21st will be here sooner than you think, so make your reservations early as prime time slots fill up fast.  Large groups welcome!  Book online at  or call: 952-435-1855 

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