Morgan's Wins Restaurant Sustainability Award from the Minnesota Restaurant Association

Morgan's Farm to Table is proud to announce being awarded the Restaurant Sustainability Award from the Minnesota Restaurant Association. The award was accepted on stage at the Minnesota Restaurant Association's annual Holiday Party and Awards Ceremony. by Restaurant General Manager, Michael Lynch and Food and Beverage Director, Michael Goodman.

To see a video of Morgan's sustainability practices, CLICK HERE .

Morgan’s Farm to Table does business in a way that preserves local family farms, utilizes minimal resources and is knowledgeable about the sourcing of all ingredients. The staff enthusiastically recycles, purchases products that contain minimal packaging and uses as few natural resources as possible, such as utilities. Morgan's Executive Chef, Olivier Lagier, uses many Minnesota farmers and producers, including beef from Olivia, vegetables from Wells, cage-free eggs from Owatonna, greens from Waseca, meats from Glencoe and rice from Bemidji.

Morgan’s prints its mission and practices on menus, highlighting its stewardship of the
environment and its support of local/sustainable farms and producers. The restaurant is
located within the Best Western Premier Nicollet Inn in Burnsville, a “green hotel.”