Friday, April 8, 2016

2016 Mother's Day Brunch

Morgan’s Farm to Table will be offering a full buffet brunch for Mother’s Day. Below are some of this year’s details:

Sunday, May 8th, 2016
Brunch Hours:  9:30AM – 2:00PM (seating until 2:00PM) – no pre-brunch breakfast will be offered.
Brunch Cost:   $24.95 – Adults - 13 and older
$12.95 – Children 4-12 years old
Free  - Children 3 and under (one free child with paying adult)

Regular Dining: Regular dinner reservations/service will resume from 5:00pm to 9:00pm.*
Brunch Items-
  • Roasted Prime Rib of Beef (Carving Station)
  • Create Your Own Omelet (Omelet Station)
  • Chicken Gisselle with Prosciutto & Herb Cheese over Wild Rice Pilaf with Bordelaise Sauce
  • Grilled Salmon Wellington
  • Tomato Garden Penne Pasta
  • Quattro Formaggi with Chicken and Rigatoni
  • Herb and Garlic Roasted Sweet Potatoes
  • Buttermilk Smashed Potatoes
  • Morgan’s Vegetable DuJour
  • Scrambled Eggs
  • Eggs Benedict with Smoked Hollandaise
  • Cheesy Hash Brown Bake
  • Belgian Waffles with Toppings
  • Biscuits and Sausage Farm to Table Gravy
  • Double Smoked Bacon
  • Fischer Farms Breakfast Sausage
  • Shrimp Cocktail Display
  • Fresh Fruit Display
  • Vegetable Crudite with Dip & Hummus
  • Hot Spinach Artichoke Dip with Breads
  • GPS Chopped Salad with Shrimp
  • Caprese Tomato Salad Skewers
  • Cherry Chicken Gemelli Pasta Salad
  • Broccoli Sunshine Daydream Salad
  • Chopped Caesar Salad with Parmesan
  • Sweet Fruit Breads & Pastries
  • Cakes, Torts, Tarts & Mousse
  • Kid’s Buffet! (Just for kids 12 and under please)
    • Macaroni and Cheese
    • Chicken Strips
    • Mini Corn Dogs
    • Tatar Tots
  • Beverage Specials Also Available
    • Bloody Mary
    • Mimosa
    • Champagne
    • Wine by the Glass
Large group seating is limited – make your reservations today!


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