2016 Mother's Day Brunch

Morgan’s Farm to Table will be offering a full buffet brunch for Mother’s Day. Below are some of this year’s details:

Sunday, May 8th, 2016

Brunch Hours:  9:30AM – 2:00PM (seating until 2:00PM) – no pre-brunch breakfast will be offered.

Brunch Cost:   $24.95 – Adults - 13 and older

$12.95 – Children 4-12 years old

Free  - Children 3 and under (one free child with paying adult)

Regular Dining: Regular dinner reservations/service will resume from 5:00pm to 9:00pm.*

Brunch Items-

• Roasted Prime Rib of Beef (Carving Station)
• Create Your Own Omelet (Omelet Station)
• Chicken Gisselle with Prosciutto & Herb Cheese over Wild Rice Pilaf with Bordelaise Sauce
• Grilled Salmon Wellington
• Tomato Garden Penne Pasta
• Quattro Formaggi with Chicken and Rigatoni
• Herb and Garlic Roasted Sweet Potatoes
• Buttermilk Smashed Potatoes
• Morgan’s Vegetable DuJour
• Scrambled Eggs
• Eggs Benedict with Smoked Hollandaise
• Cheesy Hash Brown Bake
• Belgian Waffles with Toppings
• Biscuits and Sausage Farm to Table Gravy
• Double Smoked Bacon
• Fischer Farms Breakfast Sausage
• Shrimp Cocktail Display
• Fresh Fruit Display
• Vegetable Crudite with Dip & Hummus
• Hot Spinach Artichoke Dip with Breads
• GPS Chopped Salad with Shrimp
• Caprese Tomato Salad Skewers
• Cherry Chicken Gemelli Pasta Salad
• Broccoli Sunshine Daydream Salad
• Chopped Caesar Salad with Parmesan
• Sweet Fruit Breads & Pastries
• Cakes, Torts, Tarts & Mousse
• Kid’s Buffet! (Just for kids 12 and under please)
• Macaroni and Cheese
• Chicken Strips
• Mini Corn Dogs
• Tatar Tots
• Beverage Specials Also Available
• Bloody Mary
• Mimosa
• Champagne
• Wine by the Glass

Large group seating is limited – make your reservations today!

952-435-1855