We are proud to introduce the new Morgan’s Farm to Table. Our commitment to sustaining the legacy of family farms in Minnesota runs deep. To that end, we are proud to represent some of the best artisan producers in the region. Look for their names in the various menu selections and know that you are not only getting the freshest and most flavorful products available, but also the most environmentally responsible products as well.
Thursday, February 4, 2016
Valentine's Weekend, Lent and Easter Brunch
Join us for Valentine's Weekend!
• Morgan’s Farm to Table offering special Valentines dinner
menu Friday thru Sunday
• Specialty Drink and Wine Features available
• Live Music featuring local recording artist Timothy Howe,
SATURDAY NIGHT, Feb. 13th
• RESERVATIONS ARE RECOMMENDED BUT NOT REQUIRED
• Special hotel room rates available…(ask for the Premier
Grains, Protein, Salad – 6oz chicken breast, warm quinoa, fresh grilled asparagus and a baby kale & arugula salad tossed with edamame, julienne beets, spiced pecans, cucumber, tomato, peppers, red onion, dried cherries & balsamic vinaigrette. Served with a side of sesame plum sauce, fresh herbs & lemon
Strawberries, blueberries and raspberries soaked in rich vanilla cream – finished with whipped cream
Ladyfingers soaked in espresso syrup – layered with whipped mascarpone cheese – finished with a dusting of cocoa, whipped cream and bittersweet chocolate sauce
WARM BREAD PUDDING $7
Cinnamon bread cooked in vanilla custard with cinnamon, nutmeg and clove – served warm over vanilla cream with caramel sauce and whipped cream
Friday Fish Fry!
Available Fridays through Lent from 11:00am
All You Can Eat Fish Fry!
Enjoy bottomless servings of our signature beer battered
Icelandic cod – hand dipped and fried to perfection. Served with a bottomless
portion of fries, coleslaw and tartar sauce (no to-go orders, sharing
or doggy bags please!