Thursday, February 4, 2016

Valentine's Weekend, Lent and Easter Brunch


Join us for Valentine's Weekend!


• Morgan’s Farm to Table offering special Valentines dinner menu Friday thru Sunday
• Specialty Drink and Wine Features available
• Live Music featuring local recording artist Timothy Howe, SATURDAY NIGHT, Feb. 13th
• RESERVATIONS ARE RECOMMENDED BUT NOT REQUIRED
• Special hotel room rates available…(ask for the Premier Romance Package)
• Premier Brunch – Sundays 9:00-1:30
• Breakfast, Lunch and Dinner – 7 Days a week

• Additional details at morgansfarmtotable.com

VALENTINE'S MENU


STARTERS
WARM SHERRIED LOBSTER DIP $13
Sweet lobster, cream cheese, sweet sherry cream, fresh chives, artisan bread
LEMON-HERB GRILLED PEEL & EAT SHRIMP $12
Six jumbo white tiger shrimp, grilled and served in ez-peel shelsl with olive oil, lemon and fresh herbs
AHI TUNA IN PUFF PASTRY $11
Petite wellingtons of ground ahi tuna, cilantro, ginger, shallot, ginger-soy glaze, roasted red bell pepper beurre blanc, wasabi aioli
CHICKEN WINGS $10
Barbeque, teriyaki, sweet chili, buffalo or crazy-hot
BAKED SPINACH ARTICHOKE DIP $9
Baby spinach, artichoke hearts, onion, five cheeses, served with fresh baked bread
PORK POT STICKERS $10
Six pan-fried pot stickers, soy broth, fresh chives, crushed red pepper
JUMBO LUMP CRAB CAKES $15
Jumbo lump crab, onion, mayonnaise, bread crumb served with pale ale remoulade and lemon
ARTISAN CHEESE PLATE $12
Today’s selection from chef’s cheeseboard served with crackers, bread, preserves, fruit, nuts
SOUP & SALADS
FRENCH ONION SOUP $6
Caramelized onions, rich beef stock, white wine, toasted crostini, Swiss cheese
CREAMY CHICKEN FAJITA SOUP Cup $4 Bowl $6
Pulled fajita grilled chicken, bell peppers, onions, creamy chicken broth – finished with pico di gallo & tortilla strips
HOUSE SALAD $8
Romaine lettuce, diced tomato, red onion, cucumber, croutons, poppy seed dressing, fresh herbs, hard boiled cage free eggs, and parmesan cheese
CAESAR SALAD $8
Grilled baby romaine lettuce, Caesar dressing, roasted tomatoes, shredded parmesan, grilled baguette
ORGANIC SPINACH MANGO SALAD $10
Baby organic spinach, mango, strawberries, onion, chopped bacon, basil vinaigrette dressing, goat cheese crostini
GPS HEALTHY BOWL SALAD $14
Grains, Protein, Salad – 6oz chicken breast, warm quinoa, fresh grilled asparagus and a baby kale & arugula salad tossed with edamame, julienne beets, spiced pecans, cucumber, tomato, peppers, red onion, dried cherries & balsamic vinaigrette. Served with a side of sesame plum sauce, fresh herbs & lemon
CLASSIC COBB SALAD $13
Iceberg lettuce, romaine lettuce, grilled chicken, diced tomato, avocado, hard boiled cage-free egg, chopped bacon, gorgonzola crumbles, chopped chives, red wine vinaigrette
Other dressings also available upon request: Ranch, French, Blue Cheese, 1000 Island, Poppy Seed, Balsamic Vinaigrette, Basil Vinaigrette, Sweet & Sour Vinaigrette
SANDWICHES AND BURGERS
All sandwiches are served with kettle chips.
Substitute fries, onion rings, sweet potato fries, coleslaw or fruit for $2
FRENCH DIP ON HOAGIE ROLL $12
All natural shaved roast beef, sharp Cheddar cheese fried onions, horseradish sauce
CHICKEN CAPRESE FOCACCIA $11
Grilled marinated chicken breast, tomatoes, micro greens, fresh burrata mozzarella, herb mayo, herb focaccia
WALLEYE SANDWICH ON HOAGIE ROLL $14
Beer battered Canadian walleye, homemade coleslaw, tomato, tartar sauce, lemon
TURKEY BACON AVOCADO WRAP $10
Sliced turkey, bacon, romaine lettuce, tomatoes & avocado aioli
BACON CHEESEBURGER $12
Grilled half pound ground chuck, smoked bacon and cheddar cheese
Add fried onions or cage-free fried egg for $1
PASTA & RISOTTO
FETTUCCINI ALFREDO $12
Hope creamery whole cream, fresh garlic, shallots, white wine, parmesan cheese and fettuccini pasta
TOMATO GARDEN PENNE $12
Steve’s tomatoes & basil, pan roasted garlic, extra virgin olive oil, parmesan, fresh burrata mozzarella
LOBSTER RISOTTO $26
Sweet, cold water lobster, lobster stock, asparagus, oven dried tomatoes, baby arugula, Arborio rice, chardonnay, cream, Parmigiano Reggiano, Hope Creamery sweet cream butter
ENTREES
“USDA PRIME” ROASTED PRIME RIB AU JUS
10 ounce $24, 16 ounce $32
Slow roasted prime rib, carved to order, served au jus, with caramelized onion smashed potatoes, and vegetable medley
GRASS FED NEW YORK STRIP STEAK $28
Grilled 10oz local grass-fed beef, fresh herbs caramelized onion smashed potatoes, Morgan’s vegetable of the day finished with balsamic glaze and extra virgin olive oil
GRASS FED FILET MIGNON $30
Grilled 8oz local grass-fed beef, creamy onion risotto, smoked tomato demi-glace, vegetable medley, fresh herbs
PETITE FILET MIGNON AND LOBSTER $34
Grilled 5oz grass-fed beef tenderloin, 6oz broiled cold water lobster, drawn butter, caramelized onion smashed potatoes, vegetable medley
ROTISSERIE ROASTED CHICKEN $18
Half roasted chicken, herb roasted red potatoes, vegetable medley
CHICKEN SALTIMBOCCA $18
Sautéed chicken breast topped with prosciutto ham and provolone cheese, served over fettuccine with a brandy white wine sage butter sauce
BACON WRAPPED SCALLOPS $22
Grilled bacon wrapped dry-pack scallops, sautéed spinach, herb roasted red potatoes, béarnaise sauce
VEAL MILANESE $29
Pounded veal chop breaded and pan-fried in Hope Creamery butter, fresh baby arugula, grape tomatoes, balsamic aioli, fresh lemon
GRILLED SALMON $ 24
Fresh, sustainable Chilean farm raised Verlasso salmon, snow pea cream, calico grape relish, sweet potato mash
PRETZEL CRUSTED WALLEYE $22
Canadian walleye fillet dusted with crushed pretzels and sautéed, served herb-roasted red potatoes, vegetable medley, pale ale remoulade
ADD SOUP, SALAD OR SIDE $4
Soups: French onion, or Chicken Fajita soup   Salads: House or Caesar
Sides: Baked potato, caramelized onion smashed potatoes, herb-roasted red potatoes, French fries or sweet potato fries, Morgan’s vegetable of the day
DESSERT
CHOCOLATE “GALAXIE” LAYER CAKE $8
Rich, medium-dark chocolate layer cake with caramel sauce, cream cheese-chocolate
mousse, topped with decadent chocolate ganache, cookie crumbs and caramel drizzle
CRÈME BRULEE $7
Classic “burned cream” laced with bittersweet chocolate and strawberry slices, topped
with whipped cream and chocolate shavings
COLLOSSAL CARROT CAKE $9
Carrots, chopped nuts, crushed pineapple, toasted coconut, cinnamon, cloves, nutmeg
and allspice, with silky cream cheese frosting
BERRIES AND CRÈME ANGLAISE $8
Strawberries, blueberries and raspberries soaked in rich vanilla cream – finished with whipped cream
TIRAMISU $8
Ladyfingers soaked in espresso syrup – layered with whipped mascarpone cheese – finished with a dusting of cocoa, whipped cream and bittersweet chocolate sauce
WARM BREAD PUDDING $7
Cinnamon bread cooked in vanilla custard with cinnamon, nutmeg and clove – served warm over vanilla cream with caramel sauce and whipped cream

Friday Fish Fry!


Available Fridays through Lent from 11:00am

All You Can Eat Fish Fry!  $15
Enjoy bottomless servings of our signature beer battered Icelandic cod – hand dipped and fried to perfection. Served with a bottomless portion of fries, coleslaw and tartar sauce (no to-go orders, sharing or doggy bags please!
Calamari Fish Tacos  $6
Soft corn tortillas, crispy calamari, mango-beet-carrot slaw, avocado aioli, cilantro
Ahi Tuna Burger Sliders  $6
Ground ahi tuna, cilantro, ginger, shallot, ginger-soy glaze, wasabi aioli
Fish and Chips Basket  $6
Petite order of fish and chips – hand battered cod, natural cut fries, tartar sauce, lemon
Enjoy a cup of Seafood Chowder or a side Caesar or side House Salad for an additional $4

Easter Brunch

Save the date! Sunday, March 27th! 952-435-1855 for reservations. More details TBA!


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